Jobs For Cook-cum-Attendant In NRHM Haryana – Dec 2013

National Rural Health Mission

Cook-cum-Attendant

National Rural Health Mission

Address: National Rural Health Mission NRHM, Paryatan Bhawan, Ray No.55'58, Sector 2

City Panchkula

State Haryana

Pay Scale: As per local DC rate of selected district

Educational Requirements: Diploma in cooking or catering/hotel management/home sc i ence, or Matric pass with 2 year experience of working as cook in any institution

Experience Requirements: 2 years' experience for matric pass candidates

Details will be available at: http://www.nrhmharyana.org/WriteReadData/userfiles/file/PDFs/mo.pdf

No of Post: 30

How To Apply: Interested candidates need to walk in for interview along with all needed documents.Application in prescribed format can be submitted at the time of interview.

Date of Interview: 19/12/2013

Jobs for Chef – Cooks

Chef is an individual whose profession is cooking. He is hired to cook in a professional manner in private homes or business organizations. Traditionally it refers to exceedingly trained individuals who are expert in all phases of meal preparations. Chefs usually take responsibility of deciding menus, supervising cooks, taking care of the supplies and store room apart from providing a capable leadership. Chefs are generally promoted to this role or appointed after much experience in the related field. Cooks and chefs are required for restaurants, hotels, ships, military, guest houses, hospitals, nursing homes, canteens and kitchen of V.I.P.s. Thus we find that there is requirement of chefs and cooks in vast numbers. The ideal candidate should have diploma, associate or bachelor degree in culinary arts. These educational programs can take one to four years depending on the level of education. Ideally a person wishing to apply for the post of chef should have taken Hotel Management (HM) training from a reputed institution. The selected candidate will be responsible for kitchen operations and upkeep. He would be participating in the setting up of kitchen, supply, enrollment of assistant cooks and others. The work environment, restaurant and other food service facilities where the cooks and chefs are employed are required to be clean and sanitary. Chefs have to follow a specific time table of cooking food while at the same time maintaining quality and observing safety and sanitation guidelines. The salary of a chef varies drastically according to their qualification, experience and culinary skills and according to their place of work. For a medium class restaurant it could be between Rs.20,000/- to Rs.30,000/- per month and for a 5-star hotel their salary could be over Rs. 100,000/- per month. In government house too there are lots of requirements for cooks and chefs. One can get the details from any related website of newspaper and apply accordingly.

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Recruitment For Cook In Institute of Advanced Study in Science and Technology – Assam

Institute of Advanced Study in Science and Technology

Cook

Institute of Advanced Study in Science and Technology

Address: Paschim Boragaon, Garchuk

Postal Code: 781035

City Guwahati

State Assam

Pay Scale: Rs. 10,000/- (Rupees ten thousand) only p.m. (Consolidated)

Educational Requirements: H.S.L.C. passed with three years experience of good quality cooking.

Experience Requirements: Person already in the service of IASST canteen/hostel with good reputation will be preferred.

Details will be available at: http://iasst.gov.in/pdf/recruitment/Advt_No_21_06112013.pdf

No of Post: 01 Posts

How To Apply: Filled applications with two recent passport size photographs along with attested copies of testimonials in support of educational qualifications, experience(s) should be submitted to the undersigned within 20/11/2013. Only short listed candidates will be called for interview/written test.

Last Date: 20/11/2013

Age Limit: 65 Years

Jobs for Chef – Cooks

Chef is an individual whose profession is cooking. He is hired to cook in a professional manner in private homes or business organizations. Traditionally it refers to exceedingly trained individuals who are expert in all phases of meal preparations. Chefs usually take responsibility of deciding menus, supervising cooks, taking care of the supplies and store room apart from providing a capable leadership. Chefs are generally promoted to this role or appointed after much experience in the related field. Cooks and chefs are required for restaurants, hotels, ships, military, guest houses, hospitals, nursing homes, canteens and kitchen of V.I.P.s. Thus we find that there is requirement of chefs and cooks in vast numbers. The ideal candidate should have diploma, associate or bachelor degree in culinary arts. These educational programs can take one to four years depending on the level of education. Ideally a person wishing to apply for the post of chef should have taken Hotel Management (HM) training from a reputed institution. The selected candidate will be responsible for kitchen operations and upkeep. He would be participating in the setting up of kitchen, supply, enrollment of assistant cooks and others. The work environment, restaurant and other food service facilities where the cooks and chefs are employed are required to be clean and sanitary. Chefs have to follow a specific time table of cooking food while at the same time maintaining quality and observing safety and sanitation guidelines. The salary of a chef varies drastically according to their qualification, experience and culinary skills and according to their place of work. For a medium class restaurant it could be between Rs.20,000/- to Rs.30,000/- per month and for a 5-star hotel their salary could be over Rs. 100,000/- per month. In government house too there are lots of requirements for cooks and chefs. One can get the details from any related website of newspaper and apply accordingly.

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Jobs For Cook In Goa Shipyard Limited – Nov 2013

Goa Shipyard Limited

Cook

Goa Shipyard Limited

Address: Dr. B.R Ambedkar Bhavan, Goa Shipyard Limited

Postal Code: 403802

City Vasco-Da-Gama

State Goa

Pay Scale: Rs. 6000-3%-16950 (W-3)

Educational Requirements: SSC with minimum 08 years cooking experience in any industry / Public sector Undertaking/ small or medium industry / Hotel etc.

Qualifications: Candidates holding qualifications from Armed Force, Cookery/ Stewards training school and holding the rank of Leading Seamen / Equivalent can apply provided they fulfill the essential qualification & Experience. The candidates should be able to cook different varieties of Indian /Continental / Chinese food, Lay the table during Officers’ Lunches / Dinners, make an estimate for requirement of food, keep proper records of accounts of daily commodities required for the Industrial canteen / Lunch Room and small parties on special occasions, Keep record of inventory of Lunch Rooms / Guest House, make entry of Guest in register and prepare bill of In-house guest etc.

Details will be available at: http://career.goashipyard.co.in/user/Job-List.aspx

No of Post: 07

How To Apply: Interested candidates may follow the following process for sending their application online:
Ø Please keep scanned copy (preferably JPG/PDF format) of the following documents ready before proceeding to fill up the Online Application:
Ø Passport size color Photograph with light background (preferably white) without any obstacle covering/obstructing the face and eyes. Size of the file should be below 450 kb.
Ø Candidate’s signature should be on a plain white paper with black ink. The signature should not be digitalized. It should be scanned copy of your own signature on paper with pen. Size of the file should be below 450 kb.
Ø A copy of candidate’s Caste certificate, in case applying against a reserved post.
Ø A copy of candidate’s birth certificate.
Ø A copy of candidate’s highest education qualification proof.
Ø A copy of candidate’s testimonial in support of candidate’s experience in case the candidate is applying against a post requiring experience.

Last Date: 25.11.2013

Jobs for Chef – Cooks

Chef is an individual whose profession is cooking. He is hired to cook in a professional manner in private homes or business organizations. Traditionally it refers to exceedingly trained individuals who are expert in all phases of meal preparations. Chefs usually take responsibility of deciding menus, supervising cooks, taking care of the supplies and store room apart from providing a capable leadership. Chefs are generally promoted to this role or appointed after much experience in the related field. Cooks and chefs are required for restaurants, hotels, ships, military, guest houses, hospitals, nursing homes, canteens and kitchen of V.I.P.s. Thus we find that there is requirement of chefs and cooks in vast numbers. The ideal candidate should have diploma, associate or bachelor degree in culinary arts. These educational programs can take one to four years depending on the level of education. Ideally a person wishing to apply for the post of chef should have taken Hotel Management (HM) training from a reputed institution. The selected candidate will be responsible for kitchen operations and upkeep. He would be participating in the setting up of kitchen, supply, enrollment of assistant cooks and others. The work environment, restaurant and other food service facilities where the cooks and chefs are employed are required to be clean and sanitary. Chefs have to follow a specific time table of cooking food while at the same time maintaining quality and observing safety and sanitation guidelines. The salary of a chef varies drastically according to their qualification, experience and culinary skills and according to their place of work. For a medium class restaurant it could be between Rs.20,000/- to Rs.30,000/- per month and for a 5-star hotel their salary could be over Rs. 100,000/- per month. In government house too there are lots of requirements for cooks and chefs. One can get the details from any related website of newspaper and apply accordingly.

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Head Cook (Hostels), Vacancies in Vikrama Simhapuri University – Nov 2013

Vikrama Simhapuri University

Head Cook (Hostels)

Vikrama Simhapuri University

Address: Vikrama Simhapuri University Dargamitta, Sri Pottisriramulu

Postal Code: 524003

City Nellore

State Andhra Pradesh

Pay Scale: Rs. 7520-22430

Educational Requirements: Minimum VIII Class

Experience Requirements: Minimum Three (3) years’ relevant work experience in the University Hostels / Govt. Social Welfare Department Hostels / Hostels run by Other Government Organizations

Details will be available at: http://www.simhapuriuniv.ac.in/downloads/NT%20Advt.13A.doc

No of Post: 01

How To Apply: Applications in closed covers super scribed “Application for the post of _______________” can also be submitted in the office of Registrar, Vikrama Simhapuri Univeristy, Nellore, AP on or before 4.00 PM on 25.11.2013.

General Condition: 1. The University reserves the right to reject any application without assigning any reason thereof.
2. The candidates should send the copies of all the certificates. Candidates, who are already in service, should submit their applications through proper channel only. They may, however, send an advance copy, but should produce a “No Objection Certificate” from the employer at the time of interview.
3. Latest passport-size photograph should be affixed in the space provided in the application form.
4. Incomplete applications and applications received after the last date will be summarily rejected and no communication will be entertained in this regard.
5. Those who wish to apply for more than one post should submit filled in applications separately for each post advertised along with the prescribed fee for each post.

Last Date: 25.11.2013

Jobs for Chef – Cooks

Chef is an individual whose profession is cooking. He is hired to cook in a professional manner in private homes or business organizations. Traditionally it refers to exceedingly trained individuals who are expert in all phases of meal preparations. Chefs usually take responsibility of deciding menus, supervising cooks, taking care of the supplies and store room apart from providing a capable leadership. Chefs are generally promoted to this role or appointed after much experience in the related field. Cooks and chefs are required for restaurants, hotels, ships, military, guest houses, hospitals, nursing homes, canteens and kitchen of V.I.P.s. Thus we find that there is requirement of chefs and cooks in vast numbers. The ideal candidate should have diploma, associate or bachelor degree in culinary arts. These educational programs can take one to four years depending on the level of education. Ideally a person wishing to apply for the post of chef should have taken Hotel Management (HM) training from a reputed institution. The selected candidate will be responsible for kitchen operations and upkeep. He would be participating in the setting up of kitchen, supply, enrollment of assistant cooks and others. The work environment, restaurant and other food service facilities where the cooks and chefs are employed are required to be clean and sanitary. Chefs have to follow a specific time table of cooking food while at the same time maintaining quality and observing safety and sanitation guidelines. The salary of a chef varies drastically according to their qualification, experience and culinary skills and according to their place of work. For a medium class restaurant it could be between Rs.20,000/- to Rs.30,000/- per month and for a 5-star hotel their salary could be over Rs. 100,000/- per month. In government house too there are lots of requirements for cooks and chefs. One can get the details from any related website of newspaper and apply accordingly.

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Government Vacancies For Cook In Department of Labour Employment & Training – Nov 2013

Department of Labour Jharkhand

Cook

Department of Labour Employment & Training

Address: Department of Labour, Employment & Training Secretary/Principal Secretary, Labour, Employment and Training Department, Room No.-007/1, Ground Floor, Nepal House, Doranda

Postal Code: 834002

City Ranchi

State Jharkhand

Pay Scale: Rs. 5000/-

Educational Requirements: Non Matric

Details will be available at: http://jharkhandlabour.nic.in/pdf/Rojgar%20Mela%20Latehar.pdf

How To Apply: Interested & eligible candidates need to attend the Rojgar Mela alongwith their Bio-data complete in all respect & all needed documents on due date.

Last Date: November 1, 2013

Jobs for Chef – Cooks

Chef is an individual whose profession is cooking. He is hired to cook in a professional manner in private homes or business organizations. Traditionally it refers to exceedingly trained individuals who are expert in all phases of meal preparations. Chefs usually take responsibility of deciding menus, supervising cooks, taking care of the supplies and store room apart from providing a capable leadership. Chefs are generally promoted to this role or appointed after much experience in the related field. Cooks and chefs are required for restaurants, hotels, ships, military, guest houses, hospitals, nursing homes, canteens and kitchen of V.I.P.s. Thus we find that there is requirement of chefs and cooks in vast numbers. The ideal candidate should have diploma, associate or bachelor degree in culinary arts. These educational programs can take one to four years depending on the level of education. Ideally a person wishing to apply for the post of chef should have taken Hotel Management (HM) training from a reputed institution. The selected candidate will be responsible for kitchen operations and upkeep. He would be participating in the setting up of kitchen, supply, enrollment of assistant cooks and others. The work environment, restaurant and other food service facilities where the cooks and chefs are employed are required to be clean and sanitary. Chefs have to follow a specific time table of cooking food while at the same time maintaining quality and observing safety and sanitation guidelines. The salary of a chef varies drastically according to their qualification, experience and culinary skills and according to their place of work. For a medium class restaurant it could be between Rs.20,000/- to Rs.30,000/- per month and for a 5-star hotel their salary could be over Rs. 100,000/- per month. In government house too there are lots of requirements for cooks and chefs. One can get the details from any related website of newspaper and apply accordingly.

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Cooke, Jobs in Jharkhand Labour & Training Department – Oct 2013

Department of Labour Jharkhand

Cooke

Jharkhand Labour & Training Department

Address: Labour, Employment and Training Department, Room No.-007/1, Ground Floor, Nepal House, Doranda

Postal Code: 834002

City Ranchi

State Jharkhand

Educational Requirements: Matric & Exp

Details will be available at: http://jharkhandlabour.nic.in/pdf/RJMD.pdf

No of Post: 86

How To Apply: Interested & eligible candidates need to attend the Rojgar Mela alongwith their Bio-data complete in all respect & all needed documents on due date.

Last Date: October 25,2013 at 10:00 AM

Age Limit: 18-26 Years

Jobs for Chef – Cooks

Chef is an individual whose profession is cooking. He is hired to cook in a professional manner in private homes or business organizations. Traditionally it refers to exceedingly trained individuals who are expert in all phases of meal preparations. Chefs usually take responsibility of deciding menus, supervising cooks, taking care of the supplies and store room apart from providing a capable leadership. Chefs are generally promoted to this role or appointed after much experience in the related field. Cooks and chefs are required for restaurants, hotels, ships, military, guest houses, hospitals, nursing homes, canteens and kitchen of V.I.P.s. Thus we find that there is requirement of chefs and cooks in vast numbers. The ideal candidate should have diploma, associate or bachelor degree in culinary arts. These educational programs can take one to four years depending on the level of education. Ideally a person wishing to apply for the post of chef should have taken Hotel Management (HM) training from a reputed institution. The selected candidate will be responsible for kitchen operations and upkeep. He would be participating in the setting up of kitchen, supply, enrollment of assistant cooks and others. The work environment, restaurant and other food service facilities where the cooks and chefs are employed are required to be clean and sanitary. Chefs have to follow a specific time table of cooking food while at the same time maintaining quality and observing safety and sanitation guidelines. The salary of a chef varies drastically according to their qualification, experience and culinary skills and according to their place of work. For a medium class restaurant it could be between Rs.20,000/- to Rs.30,000/- per month and for a 5-star hotel their salary could be over Rs. 100,000/- per month. In government house too there are lots of requirements for cooks and chefs. One can get the details from any related website of newspaper and apply accordingly.

Read More

Govt. Jobs For Cook In Jharkhand Labour & Training Department – Oct 2013

Department of Labour Jharkhand

Cook

Jharkhand Labour & Training Department

Address: Labour, Employment and Training Department, Room No.-007/1, Ground Floor, Nepal House, Doranda

Postal Code: 834002

City Ranchi

State Jharkhand

Educational Requirements: Matric

Details will be available at: http://jharkhandlabour.nic.in/pdf/RJMD.pdf

No of Post: 15

How To Apply: Interested & eligible candidates need to attend the Rojgar Mela alongwith their Bio-data complete in all respect & all needed documents on due date.

Last Date: October 25,2013 at 10:00 AM

Age Limit: 18-30 Years

Jobs for Chef – Cooks

Chef is an individual whose profession is cooking. He is hired to cook in a professional manner in private homes or business organizations. Traditionally it refers to exceedingly trained individuals who are expert in all phases of meal preparations. Chefs usually take responsibility of deciding menus, supervising cooks, taking care of the supplies and store room apart from providing a capable leadership. Chefs are generally promoted to this role or appointed after much experience in the related field. Cooks and chefs are required for restaurants, hotels, ships, military, guest houses, hospitals, nursing homes, canteens and kitchen of V.I.P.s. Thus we find that there is requirement of chefs and cooks in vast numbers. The ideal candidate should have diploma, associate or bachelor degree in culinary arts. These educational programs can take one to four years depending on the level of education. Ideally a person wishing to apply for the post of chef should have taken Hotel Management (HM) training from a reputed institution. The selected candidate will be responsible for kitchen operations and upkeep. He would be participating in the setting up of kitchen, supply, enrollment of assistant cooks and others. The work environment, restaurant and other food service facilities where the cooks and chefs are employed are required to be clean and sanitary. Chefs have to follow a specific time table of cooking food while at the same time maintaining quality and observing safety and sanitation guidelines. The salary of a chef varies drastically according to their qualification, experience and culinary skills and according to their place of work. For a medium class restaurant it could be between Rs.20,000/- to Rs.30,000/- per month and for a 5-star hotel their salary could be over Rs. 100,000/- per month. In government house too there are lots of requirements for cooks and chefs. One can get the details from any related website of newspaper and apply accordingly.

Read More

Halwai cum Cook, Vacancies in Government of India Press Koratty – Nov 2013

Government of India Press Koratty

Halwai cum Cook

Government of India Press Koratty

Address: GOVERNMENT OF INDIA PRESS: KORATTY KINFRA PARK.P.O, KORATTY

Postal Code: 680309

City THRISSUR

State KERALA

Pay Scale: Rs.5200-20200 + Grade Pay Rs.2000/-

Educational Requirements: (a) (i) Holding analogous posts on regular basis or (ii) Assistant Halwai-cum-Cook in the Pay Band-I of Rs.5200-20200 + Grade Pay of Rs.1900. (b) Possessing the following qualification and experience; (1) 10th class pass with a certificate or diploma in catering etc.

Experience Requirements: Two years in a Government Deptt. or Undertaking preferred.

Details will be available at: http://dop.nic.in/tenders/Tender2008/adv171020131.pdf

No of Post: 01

How To Apply: All the eligible permanent Central Government servants, may submit their applications in the prescribed proforma. Annexure-A & B to The Manager, Government of India Press, Kinfra Park P.O Koratty – 680 309 , Thrissur District, Kerala through proper channel, with the following documents:-
a) Up-to-date Confidential Report Dossiers
b) Vigilance Clearance Certificate
c) Undertaking regarding non-withdrawal of candidature after selection.

General Instruction: 1. For all the above said posts, the period of deputation including the period of deputation in another Ex-Cadre Post held Immediately preceding this appointment in the same or some other organisation/Department of the Central Government Shall ordinarily not exceed three years.
2. The maximum age limit for appointment by transfer on deputation shall not exceed 56 (Fifty six) years as on the closing Date of receipt of applications.
3. The applications through proper channel should reach the undersigned within 45 days from the date of publicationf of advertisement in Employment News”.

Last Date: November 30, 2013

Jobs for Chef – Cooks

Chef is an individual whose profession is cooking. He is hired to cook in a professional manner in private homes or business organizations. Traditionally it refers to exceedingly trained individuals who are expert in all phases of meal preparations. Chefs usually take responsibility of deciding menus, supervising cooks, taking care of the supplies and store room apart from providing a capable leadership. Chefs are generally promoted to this role or appointed after much experience in the related field. Cooks and chefs are required for restaurants, hotels, ships, military, guest houses, hospitals, nursing homes, canteens and kitchen of V.I.P.s. Thus we find that there is requirement of chefs and cooks in vast numbers. The ideal candidate should have diploma, associate or bachelor degree in culinary arts. These educational programs can take one to four years depending on the level of education. Ideally a person wishing to apply for the post of chef should have taken Hotel Management (HM) training from a reputed institution. The selected candidate will be responsible for kitchen operations and upkeep. He would be participating in the setting up of kitchen, supply, enrollment of assistant cooks and others. The work environment, restaurant and other food service facilities where the cooks and chefs are employed are required to be clean and sanitary. Chefs have to follow a specific time table of cooking food while at the same time maintaining quality and observing safety and sanitation guidelines. The salary of a chef varies drastically according to their qualification, experience and culinary skills and according to their place of work. For a medium class restaurant it could be between Rs.20,000/- to Rs.30,000/- per month and for a 5-star hotel their salary could be over Rs. 100,000/- per month. In government house too there are lots of requirements for cooks and chefs. One can get the details from any related website of newspaper and apply accordingly.

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Assistant Halwai cum Cook, Vacancies in Government of India Press Koratty – Nov 2013

Government of India Press Koratty

Assistant Halwai cum Cook

Government of India Press Koratty

Address: GOVERNMENT OF INDIA PRESS: KORATTY KINFRA PARK.P.O, KORATTY

Postal Code: 680309

City THRISSUR

State KERALA

Pay Scale: Rs.5200-20200 + Grade Pay Rs.1900/-

Educational Requirements: (a) (i) Holding analogous posts on regular basis or (ii) Canteen Attendant in the Pay Band-I of Rs.5200-20200 + Grade Pay of Rs.1800 with at least three years regular service having one year experience as Helper to Halwai-cum-Cook.

Experience Requirements: One year

Desired Skills: A Trade Skill Test for the cooking including maintenance of hygience, etc shall be conducted by the Departmental Promotion

Details will be available at: http://dop.nic.in/tenders/Tender2008/adv171020131.pdf

No of Post: 02

How To Apply: All the eligible permanent Central Government servants, may submit their applications in the prescribed proforma. Annexure-A & B to The Manager, Government of India Press, Kinfra Park P.O Koratty – 680 309 , Thrissur District, Kerala through proper channel, with the following documents:-
a) Up-to-date Confidential Report Dossiers
b) Vigilance Clearance Certificate
c) Undertaking regarding non-withdrawal of candidature after selection.

General Instruction: 1. For all the above said posts, the period of deputation including the period of deputation in another Ex-Cadre Post held Immediately preceding this appointment in the same or some other organisation/Department of the Central Government Shall ordinarily not exceed three years.
2. The maximum age limit for appointment by transfer on deputation shall not exceed 56 (Fifty six) years as on the closing Date of receipt of applications.
3. The applications through proper channel should reach the undersigned within 45 days from the date of publicationf of advertisement in Employment News”.

Last Date: November 30, 2013

Jobs for Chef – Cooks

Chef is an individual whose profession is cooking. He is hired to cook in a professional manner in private homes or business organizations. Traditionally it refers to exceedingly trained individuals who are expert in all phases of meal preparations. Chefs usually take responsibility of deciding menus, supervising cooks, taking care of the supplies and store room apart from providing a capable leadership. Chefs are generally promoted to this role or appointed after much experience in the related field. Cooks and chefs are required for restaurants, hotels, ships, military, guest houses, hospitals, nursing homes, canteens and kitchen of V.I.P.s. Thus we find that there is requirement of chefs and cooks in vast numbers. The ideal candidate should have diploma, associate or bachelor degree in culinary arts. These educational programs can take one to four years depending on the level of education. Ideally a person wishing to apply for the post of chef should have taken Hotel Management (HM) training from a reputed institution. The selected candidate will be responsible for kitchen operations and upkeep. He would be participating in the setting up of kitchen, supply, enrollment of assistant cooks and others. The work environment, restaurant and other food service facilities where the cooks and chefs are employed are required to be clean and sanitary. Chefs have to follow a specific time table of cooking food while at the same time maintaining quality and observing safety and sanitation guidelines. The salary of a chef varies drastically according to their qualification, experience and culinary skills and according to their place of work. For a medium class restaurant it could be between Rs.20,000/- to Rs.30,000/- per month and for a 5-star hotel their salary could be over Rs. 100,000/- per month. In government house too there are lots of requirements for cooks and chefs. One can get the details from any related website of newspaper and apply accordingly.

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Vacancies For Cook In JNU – Nov 2013

Jawaharlal Nehru University

Cook

Jawaharlal Nehru University

Address: Jawaharlal Nehru University, New Mehrauli Road

Postal Code: 110067

City New Delhi

State Delhi

Pay Scale: Rs. 5200-20200 with Grade Pay 1900/-

Educational Requirements: Matriculation/ITI and 5 Years Experience as Cook in any recognised University Mess/Educational Institute/ Restaurant/Hotel etc.

Experience Requirements: (Experience required from the candidates belonging to ST and PWD-HH Category can be relaxed by one year respectively, being a repeat effort to fill up the post for said categories

Details will be available at: http://www.jnu.ac.in/Career/Advt_AdmnII_1_2013.pdf

No of Post: 06

How To Apply: The eligible and interested persons may apply in the format given below along with the prescribed fee (wherever applicable), one latest passport size photograph and attested copies of the certificate of educational qualifications, date of birth, experience, caste & PH certificates etc. to Recruitment & Data Cell, Room No. 310, Administrative Block, Jawaharlal Nehru University, New Delhi-110067 within 30 days of the publication of this advertisement in the Employment News (Ref. Employment News dated 12th – 18th October 2013). The last date of receipt of applications is 11th November 2013. The post applied for must be clearly superscribed on the envelope containing the application. Applications received without proof of required experience certificate (duly attested) will be outrightly rejected without any intimation.

General Conditions: (i) Upper Age Limit: 35 years. Age relaxation will be given to SC/ST/OBC/PWD-HH categories as per rule, applicable from time to time.
(ii) Candidate belonging to PWD Category should meet the prescribed criteria of physical disability as applicable as per the Govt. of India rules for respective physically disabled category.
(iii) 05 (Five) years age relaxation will be given to Departmental Candidates of the Jawaharlal Nehru University.
(iv) Persons already in service in Govt./Autonomous Bodies/PSU should apply through proper channel along with vigilance clearance and integrity certificate.
(v) Merely possessing the prescribed qualifications and requisite experience would not entitle a person to be called for the Written Test/Trade Test/Interview.

Last Date: 11th November 2013

Jobs for Chef – Cooks

Chef is an individual whose profession is cooking. He is hired to cook in a professional manner in private homes or business organizations. Traditionally it refers to exceedingly trained individuals who are expert in all phases of meal preparations. Chefs usually take responsibility of deciding menus, supervising cooks, taking care of the supplies and store room apart from providing a capable leadership. Chefs are generally promoted to this role or appointed after much experience in the related field. Cooks and chefs are required for restaurants, hotels, ships, military, guest houses, hospitals, nursing homes, canteens and kitchen of V.I.P.s. Thus we find that there is requirement of chefs and cooks in vast numbers. The ideal candidate should have diploma, associate or bachelor degree in culinary arts. These educational programs can take one to four years depending on the level of education. Ideally a person wishing to apply for the post of chef should have taken Hotel Management (HM) training from a reputed institution. The selected candidate will be responsible for kitchen operations and upkeep. He would be participating in the setting up of kitchen, supply, enrollment of assistant cooks and others. The work environment, restaurant and other food service facilities where the cooks and chefs are employed are required to be clean and sanitary. Chefs have to follow a specific time table of cooking food while at the same time maintaining quality and observing safety and sanitation guidelines. The salary of a chef varies drastically according to their qualification, experience and culinary skills and according to their place of work. For a medium class restaurant it could be between Rs.20,000/- to Rs.30,000/- per month and for a 5-star hotel their salary could be over Rs. 100,000/- per month. In government house too there are lots of requirements for cooks and chefs. One can get the details from any related website of newspaper and apply accordingly.

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Govt. Jobs For Cook In Cochin Port Trust – Oct 2013

Cochin Port Trust

Cook

Cochin Port Trust

Address: COCHIN PORT TRUST, MEDICAL DEPARTMENT

Postal Code: 3

City KOCHI

State KERALA

Pay Scale: Rs. 12,290/-pm.

Educational Requirements: SSLC or equivalent.

Date Posted: 09/24/2013

Experience Requirements: Not less than 3 years as cook in a hospital. Or large scale catering establishment.

Details will be available at: http://www.cochinport.com/writereaddata/pdf/Careers29092013.pdf

No of Post: 01

How To Apply: Applicants are directed to report before the Chief Medical Officer along with attested copies of relevant certificate on 03/10/2013 before 11 AM.

Last Date: 03/10/2013

Jobs for Chef – Cooks

Chef is an individual whose profession is cooking. He is hired to cook in a professional manner in private homes or business organizations. Traditionally it refers to exceedingly trained individuals who are expert in all phases of meal preparations. Chefs usually take responsibility of deciding menus, supervising cooks, taking care of the supplies and store room apart from providing a capable leadership. Chefs are generally promoted to this role or appointed after much experience in the related field. Cooks and chefs are required for restaurants, hotels, ships, military, guest houses, hospitals, nursing homes, canteens and kitchen of V.I.P.s. Thus we find that there is requirement of chefs and cooks in vast numbers. The ideal candidate should have diploma, associate or bachelor degree in culinary arts. These educational programs can take one to four years depending on the level of education. Ideally a person wishing to apply for the post of chef should have taken Hotel Management (HM) training from a reputed institution. The selected candidate will be responsible for kitchen operations and upkeep. He would be participating in the setting up of kitchen, supply, enrollment of assistant cooks and others. The work environment, restaurant and other food service facilities where the cooks and chefs are employed are required to be clean and sanitary. Chefs have to follow a specific time table of cooking food while at the same time maintaining quality and observing safety and sanitation guidelines. The salary of a chef varies drastically according to their qualification, experience and culinary skills and according to their place of work. For a medium class restaurant it could be between Rs.20,000/- to Rs.30,000/- per month and for a 5-star hotel their salary could be over Rs. 100,000/- per month. In government house too there are lots of requirements for cooks and chefs. One can get the details from any related website of newspaper and apply accordingly.

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Vacancies For Cook In CUB – Oct 2013

Central University of Bihar

Cook

Central University of Bihar

Address: Patna Campus : BIT Campus, PO: B.V. College

Postal Code: 800014

City Patna

State Bihar

Pay Scale: Rs. 5200 - 20200 + GP 1900

Educational Requirements: 1. 12th (10+2) pass from a recognized School or Institution. 2. Should have hands on experience in cooking of Indian or Western dishes in general from a Hotel or Guest House of repute. 3. Should possess sound health and clean habits. 4. Cooking experience of at least 5 years in guest house/hostel/ canteen/recognized organization.

Qualifications: 1. Certificate course in Catering or cooking from a recognized government Institute or reputed Hotel. 2. Knowledge of operating office machines including computers.

Details will be available at: http://www.cub.ac.in/index.php?option=com_content&view=article&id=306&Itemid=269

No of Post: 03

How To Apply: Details about pay band, grade pay, qualifications, experience, reservation, relaxation in age, etc. and the application proforma can be downloaded from our Website: www.cub.ac.in. The duly filled-in application form, complete in all respects must reach the office of Centre of Excellence, BSNL Telephone Exchange Compound, Opp. Shiv Mandir, Khajpura, Bailey Road, PO-B.V. College, Patna-800014 on or before 21st October, 2013.

Last Date: 21st October, 2013

Jobs for Chef – Cooks

Chef is an individual whose profession is cooking. He is hired to cook in a professional manner in private homes or business organizations. Traditionally it refers to exceedingly trained individuals who are expert in all phases of meal preparations. Chefs usually take responsibility of deciding menus, supervising cooks, taking care of the supplies and store room apart from providing a capable leadership. Chefs are generally promoted to this role or appointed after much experience in the related field. Cooks and chefs are required for restaurants, hotels, ships, military, guest houses, hospitals, nursing homes, canteens and kitchen of V.I.P.s. Thus we find that there is requirement of chefs and cooks in vast numbers. The ideal candidate should have diploma, associate or bachelor degree in culinary arts. These educational programs can take one to four years depending on the level of education. Ideally a person wishing to apply for the post of chef should have taken Hotel Management (HM) training from a reputed institution. The selected candidate will be responsible for kitchen operations and upkeep. He would be participating in the setting up of kitchen, supply, enrollment of assistant cooks and others. The work environment, restaurant and other food service facilities where the cooks and chefs are employed are required to be clean and sanitary. Chefs have to follow a specific time table of cooking food while at the same time maintaining quality and observing safety and sanitation guidelines. The salary of a chef varies drastically according to their qualification, experience and culinary skills and according to their place of work. For a medium class restaurant it could be between Rs.20,000/- to Rs.30,000/- per month and for a 5-star hotel their salary could be over Rs. 100,000/- per month. In government house too there are lots of requirements for cooks and chefs. One can get the details from any related website of newspaper and apply accordingly.

Read More